For my birthday, the other week, I got this cook book. It is written by a Greek- Swedish journalist and is partly a cook book and a declartion of love to Greece. It has sweet stories, great photos and lots of Greek recepies. I am really excited to try some of them, and it will really help to have the instructions in Swedish. Greek recepies uses different cups and measurments (what is really φλ and κοταλιου το γλυκο) I always get confused....